Chinatown dim sum3/23/2023 I meet William in front of Kam Wai, and we head out to run some errands together. He knows the neighbourhood’s business owners, where to find which ingredients, and where the best deals are, making him the perfect guide to get to know the secrets of some Chinatown shops. ![]() The recently renovated space has a few dine-in tables but is the best know as a source of quick take-out comfort food and a good selection of frozen grab-and-go Dim Sum favourites, like soup dumplings, Pork Siu Mai, Har Gow (shrimp dumplings), BBQ pork buns, vegan steam buns – the list goes on…Īs a second-generation proprietor, William Liu has had a strong connection to Chinatown his whole life (his father opened Kam Wai over thirty years ago, and William grew up on Keefer Street in Chinatown). Kam Wai is well established and locally famous for their Dim Sum. The team at Kam Wai Dim Sum busy making dumplings. Today we meet William Liu, co-owner of 金 威 點 心 Kam Wai Dim Sum at 249 E Pender for a walk around Chinatown…. This series aims to familiarize readers with the businesses of Chinatown and the people who own and work at them, and to give you the inside scoop on how to shop at them. The old-school herb shops, butchers, dumpling makers and fish mongers need community support and patronage in order to stick around. But if Vancouver doesn’t rally to protect and support them, they will continue to vanish. The shopkeepers (hit hard by Covid and still struggling) are a huge part of what makes this neighbourhood great. To me, Pender, Keefer, Georgia, Gore, and Columbia are some of the most interesting streets in our city. I also love the layers of generations, customs, cultures. ![]() ![]() I love the layers of Chinatown – the colours, textures and architectural styles, the fading Chinese characters painted on buildings decades ago, and the Tupperware tubs filled with tiny, crunchy fish.
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